|Chicken and Dumplings|
Sigh. I've no interest in snow, but it sure would be nice to have a little chill and a lot of rain. Instead, it's another sunny day with blue skies and a warm breeze. The daffodils are already poking up and the tulips won't be far behind.
It may not be the kind of weather that warrants braising a roast, but it's still January and it's certainly acceptable to make a pot of Mr. B's favorite chicken and dumplings. This recipe is simple to throw together, takes little time to cook and even on a warm winter day, the pillowy soft dumplings make for a welcome meal. Toss together a simple green salad o arugula, parmesan and balsamic and open a bottle of wine.
And for my family and friends 'enjoying' the snowy show: stay warm!